Using Palm Sugar in Recipes

Collected by hand, palm sugar is the crystallized nectar of the coconut sugar palm blossoms. A natural and healthy replacement for all types of sweeteners, palm sugar enhances just about any recipe.

General Uses:

• Palm sugar tastes, looks, and performs very similar to brown sugar.
  
• Use palm sugar as a 1:1 replacement for cane sugar, or as a 2:1 replacement for agave syrup, maple syrup, or honey (condensed sugars).
  
• Palm sugar easily dissolves in hot beverages, and is also excellent for baking.
  
• Palm sugar enhances the flavors of other sweet elements - in particular fruits, smoothies, and grain-based dishes and sauces.

Recipes