| 1⁄2 cup butter, melted | |
 |
1 cup Navitas Naturals Palm Sugar (or half Palm Sugar, half Raw Sugar for a sweeter version) |
| 1 tsp. vanilla | |
| 2 eggs | |
| 1⁄2 cup blanched almond flour | |
|
1⁄3 cup Navitas Naturals Cacao Powder |
| 1⁄4 tsp. baking powder | |
| 1⁄4 tsp. Real salt | |
| 1⁄2 cup walnuts (optional) |
Blend melted butter, sugar, vanilla in a bowl. Add eggs, mix well with a spoon.
In a separate bowl combine flour, cacao powder, baking powder and salt. Gradually blend into egg mixture. Stir in nuts if using.
Spread into a buttered 9 inch square (8 inch works too, just needs baking a little longer) glass pan.
Bake at 350 degrees for 20 to 25 minutes or until it pulls away from the edges. Cool completely in the pan.
Submitted by Anna Crandall
