Recipe - Mango Pineapple Marmalade

Ingredients

Add To Cart 1 1/2 cup Navitas Naturals Palm Sugar
2 cups dried mango slices
  2 cups crushed pineapple
  1 cup Boiling water
  1/2 cup water

Directions

Using kitchen shears, dice mango. Reconstitute by adding 1 cup of boiling water to 2 cups of dried mangos. Set aside for 30 minutes. Drain and combine with other ingredients. Boil until thick and place in jars. *

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

  • Equipment:
  • Servings:
  • vegan,
    gluten-free
  • stove
  • 4-6