This fruity margarita recipe is perfect for a hot summer day. The Navitas Pomegarita can also be made into a happy hour cocktail by adding tequila. The camu berry powder in the Margarita provides a full daily serving of Vitamin C. The sweet-tart punch of the antioxidant-rich pomegranate powder makes this vegan and gluten-free recipe extra special.
| 3 cups water | |
| 3 cups frozen strawberries | |
 |
4 Tbsp. Navitas Naturals Pomegranate Powder |
|
1⁄2 tsp. Navitas Naturals Camu Powder |
| 1⁄3 + 1 Tbsp. fresh-squeezed lime juice | |
|
1⁄3 cup + 1 Tbsp. Navitas Naturals Palm Sugar |
| 1⁄4 tsp. sea salt | |
| 1⁄2 tsp. ginger powder |
In a blender, mix all the ingredients together until smooth. For a frostier drink, add ice and blend again (or just serve "on the rocks"). Add alcohol if desired, or serve virgin. Serves 4.
