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1 cup Navitas Naturals Cacao Powder |
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2 cups Navitas Naturals Cashews grind into powder using a spice mill |
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1/2 cup Navitas Naturals Coconut Oil |
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1/2 tsp. of Navitas Naturals Twister Tropical Blend Powder coating |
| ¾ cup Raw Agave Syrup |
1. Blend all ingredients by hand or in a food processor.
2. Pour raw chocolate puree into a metal baking tray, dust with topping (twister powder or maca) & freeze to make squares.
3. Alternatively, form into balls & coat with Navita’s Twister Powder - Tropical Blend or Navita’s Maca Powder.
4. Place in an air-tight container & store in the freezer.
5. These treats will keep for up to 1 month but unlikely to last longer that one week! Impossible to resist...
Submitted by Judy Chamber www.dynamicbynature.com
