Suitable for vegans and people with sugar sensitivities, and enjoyed by everyone!
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3 1/2 Tbsp. Navitas Naturals Yacon Syrup |
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3 1/2 Tbsp. Navitas Naturals Yacon Powder |
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1 tsp. Navitas Naturals Vanilla Powder |
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1/3 cup Navitas Naturals Goldenberries |
| 1/2 cup Olive oil | |
| 1 cup Soymilk | |
| 2 1/3 cup Flour | |
| 3/4 tsp. Baking soda | |
| 2 tsp. Cinnamon | |
| 1/2 Nutmeg | |
| 1/2 tsp. Sea salt | |
| 2 cup Oats (rolled or instant) |
Preheat oven to 350°. Mix the dry ingredients into one bowl, and the wet ingredients into another bowl, then stir the wet into the dry. Grease a cookie sheet with olive oil and spoon dollops of the batter onto it and then press them flat. Bake for 10-12 mins.
Variations:
Try with Navitas Naturals Mulberries, Goji berries or a Trail-Mix combination.
