If additional sweetener is required, either stevia or palm sugar (or a combination of the two) work exceptionally well.
 |
1 tsp Navitas Naturals Wheatgrass Powder |
| 2 cups cubed/chopped mango | |
| 1 whole Thai coconut | |
| 1 Tbsp fresh lime juice | |
| sweetener, to taste |
Carefully open the Thai coconut, and pour the water inside into a blender. Scrape out the coconut “meat” and add to the blender as well. Add the remaining ingredients, then blend until smooth.
Taste, sweeten if desired, and enjoy. Serves 2.
Submitted by Julie Morris - www.JulieMorris.net
