Other sweeteners may be used instead of agave. For example, stevia is an excellent choice for this application as well, and may replace some or all of the sugar – simply sweeten to taste, and aim for a flavor that is slightly sweeter than normal (as freezing will diminish the sweeteness somewhat).
 |
2 tsp Navitas Naturals Wheatgrass Powder |
| 3 Tbsp fresh squeezed lime juice | |
| 2 Tbsp fresh squeezed lemon juice | |
| 1/3 cup agave nectar | |
| 2 cups water |
Mix all the ingredinints together in a shaker cup or stir well in a glass. Pour into a large bowl or Tupperware container. Cover, and place in the freezer.
After about 2 hours, remove from the freezer and use the prongs of a fork to scrape the mixture and separate the ice crystals. Place back in the freezer and repeat twice more over the course of 3 hours. Serve when fully icy and “fluffy.”
Serves 4-6
Submitted by Julie Morris - www.JulieMorris.net
