 |
2 Tbsp. Navitas Naturals Cacao Powder |
|
1 Tbsp. Navitas Naturals Mesquite Powder |
|
2 Tbsp. Navitas Naturals Yacon Syrup |
| 1/4 tsp. dried chipotle, powder | |
| 1 tsp. cinnamon, powder |
|
| 1/3 cup olive oil |
|
| 1/2 cup tomato, dice |
|
| 1/4 tsp. sea salt |
|
| 2 Tbsp. water, as needed |
Place all ingredients in your blender and blend until smooth.
Will keep four to five days in your fridge.
SERVING SUGGESTION: Enjoy in your South of the Border Wraps, drizzle over your enchiladas, and serve as a dip for vegetables and chips.
